Nothing says "I love you" like the red rose.  We recently created this 5-tiered wedding cake with fondant draping and hand-sculpted edible sugar roses.  The bride's theme was red roses, so we made varying types of sugar roses in different sizes and colors to give it a natural look.  

This 5 tiered cake is covered in buttercream and decorated with a fondant drape.  Serves 250.
