Sunday, February 8, 2009

Red Sugar Roses

Nothing says "I love you" like the red rose. We recently created this 5-tiered wedding cake with fondant draping and hand-sculpted edible sugar roses. The bride's theme was red roses, so we made varying types of sugar roses in different sizes and colors to give it a natural look.

This 5 tiered cake is covered in buttercream and decorated with a fondant drape. Serves 250.

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